Meal at my homestay in Setrawa, India.

Thali me banana (lassis) – what I ate in India: month 1


Home-cooked meals at my homestay in Setrawa


Of course, even though the two weeks worth of home-cooked vegetarian Indian food was amazingly delicious, when we got back to the blue city of Jodhpur all we wanted was this…

and this…

Hi, I'm Val. I spent most of my 20s in a standstill, unable to pick which path in life I wanted to take. I wanted the nomadic life of a traveler but also wanted the husband, the condo, and the kitten. Unable to decide which life I wanted more, I did nothing. When I turned 30 I’d had enough of putting my life on hold and decided to start “choosing my figs.” So, I quit my job, bought a one-way ticket to Europe, and traveled for three years. Now I'm back in Chicago, decorating my apartment in all the teal, petting my cats, and planning my next adventure.

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