Frozen St. Patrick’s Day Pudding Shots
These frozen mint pudding shots made with vanilla pudding, crème de menthe, vanilla vodka, and cool whip are perfect for St. Patricks Day or any day of the year!
Servings Prep Time
20shots 10minutes
Passive Time
2hours
Servings Prep Time
20shots 10minutes
Passive Time
2hours
Ingredients
Instructions
  1. Pour milk, crème de menthe, and vodka into a medium bowl. Add pudding mixes. Beat with a wire whisk for 2 minutes, until combined and soft. Fold in cool whip and stir until thoroughly combined and all lumps are gone. Immediately spoon into serving dishes. Freeze for at least two hours and until ready to serve. Top with whipped cream, if desired.