Peppermint Mocha Pudding Shot Recipe
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Peppermint Mocha Pudding Shots
- 5 boxes instant chocolate pudding (I used a mix of chocolate fudge and devil's food)
- 4 cups cold milk
- 1 cup crème de menthe
- 2 cups Kahlúa
- whipped cream (optional)
- Pour milk, crème de menthe, and Kahlúa into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes, until combined and soft. Immediately spoon into serving dishes. Refrigerate until ready to serve. Top with whipped cream, if desired.