Mudslide Pudding Shots Recipe
You’ve heard of mudslides, right? Those creamy cocktails you’ve probably only ever had as a nightcap to a meal at TGIFidays. And, certainly, you’ve heard of Jello shots? Those slimy frat and/or bachelorette party essentials of slime cubes pumped full of vodka. But, have you heard of pudding shots? They’re just like jellow shots but made with Jello pudding instead of Jello jello. And they are delicious. Especially these chocolatey, creamy, mudslide pudding shots.
Mudslides are a “trio” cocktail, a cocktail that consists of a spirit, a liqueur, and something creamy, be it cream itself or an Irish cream. Technically, maybe a mudslide should be a quadruple cocktail. Or maybe a double trio cocktail? I don’t know. But the recipe, usually, consists of vodka, Kahlúa, Irish cream, and cream. So… double the cream.
Mudslide pudding shots have four ingredients: Kahlúa, Irish cream, milk, and chocolate pudding mix. Though, I suppose, you could add in a little vodka too. Who am I to judge?
Mudslide Pudding Shots
- 1 cup cold milk
- ½ cup Kahlúa
- ½ cup Baileys Irish Cream (or other Irish cream liqueur)
- 1 package instant chocolate pudding (3.4 oz.)
- Pour milk, Kahlúa, and Irish cream liqueur into a medium bowl. Add pudding mix. Beat with a wire whisk for 2 minutes, until combined and soft. Immediately spoon into serving dishes. Refrigerate until ready to serve.