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Meatloaf Bakery in Chicago IllinoisMeatloaf Bakery in Chicago Illinois

Ketchup does make everything better.

Meatloaf cupcakes at The Meatloaf Bakery in Chicago, Illinois.

Chelsa and I decided to use up one of our Groupons the other day and try The Meatloaf Bakery — a bakery that sells cupcakes…made of meat!

We decided to each get our own meaty meatloaf cupcake and then share a veggie one…

I got the No Buns About It Meatloaf Cupcake — beef cupcake with bacon, cheddar, onions, mustard, ketchup, and pickles topped with cheesy taters and served with special sauce.

It was OMGDelicious. For serious. The fact that it came with special sauce sealed the deal.


The Meatloaf Bakery in Chicago - No Buns About It Meatloaf Cupcake - beef with bacon, cheddar, onions, mustard, ketchup, and pickles topped with cheesy taters and served with special sauce.

Chelsa got the Loaf-a-Roma Meatloaf Cupcake — beef and Italian sausage with mozzarella cheese, sun dried tomatoes, basil and red wine topped with angel hair pasta and served with marinara sauce.

The Meatloaf Bakery in Chicago - Loaf-a-Roma Meatloaf Cupcake - beef and Italian sausage with mozzarella cheese, sun dried tomatoes, basil and red wine topped with angel hair pasta and served with marinara sauce.

And then we shared a Yentl Lentl Meatloaf Cupcake — lentils, brown rice, vegetables, and cheese topped with bell peppers and served with roasted red bell pepper coulis.

The Meatloaf Bakery in Chicago - Yentl Lentl Meatloaf Cupcake - lentils, brown rice, vegetables, and cheese topped with bell peppers and served with roasted red bell pepper coulis

It was pretty tasty though a little pricey. Each cupcake was about $9 (we had a $20 for $10 Groupon). And the space was really small. They really just had a counter and then two tiny tables. Luckily there was a free table when we got there!

I get to go back at some point since Chelsa and I both ended up buying the deal, so we decided to go twice and share each time! Looking forward to trying some of the other meatcakes at Meatloaf Bakery Chicago!

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4 Comments
  • Connie
    October 31, 2010 at 10:26 am

    Um, YUM! What a genius idea! I’m going to try making some when I get home from my travels!

  • Mary
    July 11, 2011 at 12:40 am

    Make the meatball & spagatti for a luncheon ..they turned out great. Everyone enjoyed the simplicity. My next project is to make a lasanga cupcake..any ideas that would be different & awesome for our next luncheon.

  • Mary
    September 4, 2011 at 1:08 am

    It was perfect for a large group. Everyone got and individual serving which was great. Sometimes Luncheons can bring out the food horders..(not good).

    Thank you for a fab idea.

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