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I've never made a cheesecake from scratch. It just seems like one of those things I'd probably screw up. It wouldn't set. It would jiggle too much and fall all over the floor. It would taste like cream cheese and nothing else. I don't know. I just know I'd screw it up. So instead of even attempting to try to make a cheesecake, I think I'll stick with something I know I'm good at making and make these strawberry cheesecake pudding shots instead. Because you can't screw up pudding shots. I mean, I guess they can get too liquidy. But, if that's...