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Vanilla pudding shots are as basic as you can get. They are the building block for all other pudding shot recipes so, once you master these, you can keep on going to discover all the possibilities in flavors. Here's the basic pudding shot recipe: whisk together a package of instant pudding (in this case, vanilla) with one cup of milk and one cup of alcohol of your choice (I like Kahlúa, Baileys Irish Cream, or RumChata). Whisk for about two minutes until thicker and thoroughly combined. Are they looking a little thin? Alcohol doesn't have the same viscosity as milk so it...

This chocolate pudding shots recipe is perfect sweet treat with a kick to serve at parties as an alternative to those Jello shots we all know and love. I've been making pudding shots for nearly ten years and love to experiment with different flavor combinations. I've made just about every variety you can think of from strawberry cheesecake to eggnog to oreo to peppermint mocha. But sometimes, you just need to go back to the basics. This chocolate pudding shots recipe is the base recipe to use any time you want to make these sweet alcoholic treats. All you need to do...

The first time I made pudding shots it was for my thirtieth birthday party (a party I dubbed "fit for an alcoholic six-year-old"). This was, mind you, in a time before Pinterest made pudding shots popular and all I had to go on was a hatred of jello, a crazy idea, and a prayer that mixing instant pudding with milk and alcohol would result in something somewhat edible. But they turned out more than edible, they were delicious, actually, and so I made them, from then on, every time I threw a birthday party. Last year I turned thirty-six and celebrated...

Learn more about this Peppermint mocha pudding shot recipe here.[wpurp-searchable-recipe]Peppermint Mocha Pudding Shots - Holiday-themed pudding shots based off of my favorite seasonal coffee drink, the peppermint mocha. - instant chocolate pudding ((I used a mix of chocolate fudge and devil's food)), cold milk, crème de menthe, Kahlúa, whipped cream ((optional)), Pour milk, crème de menthe, and Kahlúa into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes, until combined and soft. Immediately spoon into serving dishes. Refrigerate until ready to serve. Top with whipped cream, if desired.; - [/wpurp-searchable-recipe]...

This frozen St. Patrick's Day Pudding Shots recipe is made by combining vanilla pudding, crème de menthe, vanilla vodka, and cool whip. The frozen shots are a perfect alcoholic treat for St. Patty's Day or any day of the year! The green colored shot would also make a sweet addition to a Christmas celebration or serve in summer or spring when the frozen pudding shots would be a cooling dessert for the hot weather. Read the recipe below or get more learn more about these Shamrock Shake inspired shots here.[wpurp-searchable-recipe]Frozen St. Patrick's Day Pudding Shots - These frozen mint pudding shots made...

The taste of butterscotch pudding reminds me of my childhood. While I preferred the chocolate varieties it wasn't unheard of to have a creamy, buttery, bowl of butterscotch now and again. The taste of butterscotch flavored shots, namely, the buttery nipple, reminds me of my college days. Those days before I could quite handle my alcohol (OK, still can't) where any shot I took was masked by a layer of ungodly sweetness. (OK, I still prefer my alcohol masked with sweetness). And butterscotch flavored buttery nipple pudding shots remind me of being an adult. Which I am currently. Because everyone...

You've heard of mudslides, right? Those creamy cocktails you've probably only ever had as a nightcap to a meal at TGIFidays. And, certainly, you've heard of Jello shots? Those slimy frat and/or bachelorette party essentials of slime cubes pumped full of vodka. But, have you heard of pudding shots? They're just like jellow shots but made with Jello pudding instead of Jello jello. And they are delicious. Especially these chocolatey, creamy, mudslide pudding shots. Mudslides are a "trio" cocktail, a cocktail that consists of a spirit, a liqueur, and something creamy, be it cream itself or an Irish cream. Technically, maybe...

Have you ever had RumChata? The creamy, dreamy, sweet, alcohol is liquid perfection. If you ask me. And what's even more perfection? Using the liqueur to make horchata flavored RumChata pudding shots. That recipe is dessert perfection. If you ask me. The first time that I had RumChata rum liqueur I was in a bar in the Wicker Park area of Chicago (read: hipster central). I was with a friend and we noticed a sleek white bottle that we'd never seen before mixed in amongst other potables on the shelf. We asked the bartender what it was and then quickly ordered...