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Ayam Goreng in Ubud, Bali.

I didn’t love, but I sure did eat…

What I ate in Bali, Indonesia, and Gili Trawangan.

I spent about a month in Bali, Indonesia and…well…I ate a lot in that month. Here’s everything I ate in Bali, from traditional street food at night markets (hello chicken satay and Ayam Goreng!) to fresh seafood in Gili Trawangan and Padang Bai, to the decadent vegan food in Ubud. From fresh fish on the beach to the occasional Western hamburger. From fresh fruit shakes to scoops of creamy ice cream (both necessities on hot Indonesian days)…

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