Coconut Rice with Sauteed Goat from Bolat African Cuisine at the Taste of Chicago

Goat by any other name…

Lesson of the day…

in any form
tastes nasty.

For years this one place at the Taste of Chicago had goat and I tried it once and hated it. But mostly because it was smothered in extremely hot hot sauce and so all I could taste was burning.

This year a new place had goat too. It was not covered in sauce.

It was sour and rancid and icky.

In conclusion, Val should never try to eat goat again.

Here is everything I ate at the Taste today:

Sweet Potato Biscuit (C’est Si Bon)
Prime Rib Quesadilla (Grill on the Alley)
Grilled Wings with Pesto Aioli (Blu 47)
Coconut Rice with Sauteed Goat (Bolat African Cuisine)

Learn on Skillshare

Affiliate Link

Hi, I'm Val. I spent most of my 20s in a standstill, unable to pick which path in life I wanted to take. I wanted the nomadic life of a traveler but also wanted the husband, the condo, and the kitten. Unable to decide which life I wanted more, I did nothing. When I turned 30 I’d had enough of putting my life on hold and decided to start “choosing my figs.” So, I quit my job, bought a one-way ticket to Europe, and traveled for three years. Now I'm back in Chicago, decorating my apartment in all the teal, petting my cats, and planning my next adventure.

Post a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.