Monday Lunch at The Taste of Chicago [gallery type="rectangular" link="none" size="full" ids="89772,89773,89774,89775"] Spinach and Basil Pizza on Whole Wheat Crust (Father & Son Pizzeria), Taro French Fries (Tamarind), Grilled Steak Teriyaki Skewers with Crispy Rice Noodles (Tavern On Rush), Tiramisu Gelato (Canady Le Chocolatier)   Monday Dinner at The...

1. What I ate at the Taste of Chicago today (lunch + dinner) [gallery type="rectangular" link="none" size="full" ids="77126,77127,77128,77129,77130,77131,77132,77133,77134"] Toasted Ravioli (Tuscany) Crawfish Boil with with Potatoes and Illinois Corn (Lagniappe) Saganaki (Costa's) Catfish Nuggets (Dock's) Fried Dough with Strawberry Topping and Whipped Cream (Volare) Puerto Rican Steak Sandwich on Criollo Bread (Sabor...

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