September 21, 2012
in Asia, Bohol, Boracay, Cebu, El Nido, food, Malapascua Island, Manila, Palawan, Philippines, Puerto Princesa, Round the World, travel
Food in the Philippines: What I ate in The Philippines.
I ate so much food in the Philippines in my month traveling around the country it's a wonder I still fit in my pants when I got to back to Thailand. With Chinese, Mexican, Spanish, and American influences, Filipino cuisine is richer and meatier than much of the food I ate around the rest of Asia and a far cry from Thai food and Vietnamese fare. The Filipino dishes I ate were were so rich, in fact, that one of my final meals in the country was a much-desired salad. I was lucky enough to spend my first and last few...
