1. What I ate at the Taste of Chicago today (lunch + dinner) [gallery type="rectangular" link="none" size="full" ids="77126,77127,77128,77129,77130,77131,77132,77133,77134"] Toasted Ravioli (Tuscany) Crawfish Boil with with Potatoes and Illinois Corn (Lagniappe) Saganaki (Costa's) Catfish Nuggets (Dock's) Fried Dough with Strawberry Topping and Whipped Cream (Volare) Puerto Rican Steak Sandwich on Criollo Bread (Sabor...