December 17, 2011
Cambodia cuisine: what I ate in Cambodia.
I really liked all of the Cambodian cuisine I tried, from traditional foods to bbqs on the beach in Sihanoukville to vegetarian food in Battambang to pizza on Pub Street. I ate spring rolls, beef lok lak, pork lok lak, dumplings, cashew shrimp, fried shrimp, noodles...