Cambodia cuisine: what I ate in Cambodia.
I ate spring rolls, beef lok lak, pork lok lak, dumplings, cashew shrimp, fried shrimp, noodles with chicken, noodles with pork, noodles with squid, noodles with mushrooms, sweet and spicy fish, fish in coconut milk, and fruit in coconut milk.
And, of course, I fulfilled a lot of cravings from home too. Because I always just want pizza. And fried fish.
And then there was one of my most memorable meals in Cambodia, when my friend Corey and I sat down at a restaurant featuring an entire cow on a spit.
Here’s everything I ate in Cambodia…
What I ate in Cambodia