Buttery Nipple Pudding Shots Recipe with Butterscotch Pudding

Buttery Nipple shots are a take on a Slippery Nipple shot and combine Baileys Irish Cream and butterscotch schnapps. This pudding shot combines the traditional ingredients with butterscotch pudding.

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The taste of butterscotch pudding reminds me of my childhood. While I preferred the chocolate varieties it wasn’t unheard of to have a creamy, buttery, bowl of butterscotch now and again. The taste of butterscotch flavored shots, namely, the buttery nipple, reminds me of my college days. Those days before I could quite handle my alcohol (OK, still can’t) where any shot I took was masked by a layer of ungodly sweetness. (OK, I still prefer my alcohol masked with sweetness). And butterscotch flavored buttery nipple pudding shots remind me of being an adult. Which I am currently. Because everyone now, as an adult, any time there is a party, everyone asks if I am bringing alcoholic pudding. Because usually the answer is yes.

The buttery nipple is a layered shot consisting of, quite simply, butterscotch schnapps and Irish cream liqueur (It’s a variation of the Slippery Nipple, which is made from Irish Cream and Sambuca). The recipe for buttery nipple pudding shots is still pretty simple, adding some milk and some butterscotch pudding. Because you can’t have a pudding shot without pudding.

Recipe below.

Buttery Nipple Pudding Shots

Buttery Nipple shots are a take on a Slippery Nipple shot and combine Baileys Irish Cream and butterscotch schnapps. This pudding shot combines the traditional ingredients with butterscotch pudding.

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Course: Alcoholic, Dessert, Drinks, Pudding Shots

Keyword: alcohol, pudding shots, Recipes

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 40 minutes minutes

Servings: 10 shots

Ingredients

• 1 cup cold milk
• 1 package cook and serve butterscotch pudding
• ½ cup butterscotch schnapps
• ½ cup Baileys Irish Cream (or other Irish cream liqueur)

Instructions

• Pour milk in a medium saucepan, add cook and serve buttermilk pudding mix. Bring to boil on medium heat, stirring constantly. Let cool for 5 to 10 minutes. Stir in butterscotch schnapps and Irish cream liqueur until combined and soft. Spoon into serving dishes. Refrigerate until ready to serve.

Notes

You can also make these with instant pudding. Just combine the milk, alcohol, and instant butterscotch pudding in a medium-sized bowl and beat with a wire whisk for 2 minutes, until combined and soft. Immediately spoon into serving dishes and refrigerate until ready to serve.

Buttery Nipple (Slippery Nipple) pudding shot recipe with butterscotch pudding, butterscotch schnapps, and Baileys Irish Cream.