Brussels Sprouts

What I ate in Belgium.

I did a terrible job at eating well in Belgium. It was partly because there wasn’t really a Belgian cuisine I was dying to try. And partly because Belgium seemed to have so much more cheap options. And I wanted to save my Euros for all the eating I’m going to do in Paris and Spain!

I did get the standard waffle. And frites.

I did mean to get moules frites. But I never did. Everywhere they were just immensely expensive. And all the restaurants just had the same photo of them in the window. So instead I ate…

There was a chicken fast food place close to the hostel. It was so tasty. I may have gotten it twice…

One night I made oatmeal. Simply because my hostel roommates were leaving for home and had an unopened bag left. I needed to buy milk for it. None of the milk was refrigerated. I hope I don’t die.

A lunch of pasta salad with mushrooms and a strawberry apple juice.

Jaime is on much more of a budget than I am. So he liked to eat cheap. So we went to this place twice that had a burger, fries, and Coke for 3 euro.

We had cookies for breakfast one day.

Some chocolates Jaime and I shared.

This Fanta tasted just like South Africa. Not that I’ve ever tasted South Africa before.

This sweet and sour chicken was the best I’ve ever had.

And a cappuccino and chocolate croissant I had while waiting for my train.