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Pad Thai with Prawn - because you absolutely can not visit Thailand without getting at least one Pad Thai.

Two weeks of Thai food.

What I ate on vacation in Thailand.

I have a lot to say about my two week vacation in Thailand. I just haven’t yet found all the right words.

So instead, for now, I’m just going to share with you what I ate. Because, really, food was one of the things I was most excited about in going back to Thailand. As someone who orders Thai food on a regular basis at home the idea that I could eat Thai food for every meal, every day, for two weeks straight, and not go broke or be judged, had me salivating.

There was still so much I didn’t eat that I wanted to, especially when I had only one night at the market at Chiang Mai gate. Seriously, I walked around for a good twenty minutes debating before sitting down for a bowl of noodles and wontons and barbecue pork. And then, maybe, I bought a bag of pork larb that I ate, blissfully, with my fingers, while walking home, until both my hands and my mouth were burning too much to handle any more.

But I did make a good dent in my cravings…

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2 Comments
  • Emma
    November 7, 2015 at 1:19 am

    Thai food speaks volumes about Thailand I think. For weeks after I returned home from Southeast Asia every Thai takeaway took me right back to chowing down pad thai on uneven plastic tables in Bangkok street markets.
    Emma recently posted…The Times They Are A Changin’

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