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Chicken in Singapore

Singapore Sling

What I ate in Singapore.

Back home I would get Asian food at least twice a week, probably way more. I’d order Thai food from down the block or I’d grab a quick Whole Foods sushi or I’d get Chinese food for lunch or I’d make myself a stir fry. My diet was thoroughly based on chunks of meat with noodles or rice.

After four months of eating way too many doner kebaps, I’ve been ready for a culinary change.

So bring it Asia. Bring. It.

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