What I ate in Singapore.
Back home I would get Asian food at least twice a week, probably way more. I’d order Thai food from down the block or I’d grab a quick Whole Foods sushi or I’d get Chinese food for lunch or I’d make myself a stir fry. My diet was thoroughly based on chunks of meat with noodles or rice.
After four months of eating way too many doner kebaps, I’ve been ready for a culinary change.
So bring it Asia. Bring. It.